These wonderful Mediterranean snacks are delicious as a starter or lunch idea. Great for dinner parties.

  • Serves: 3 people
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
    • Spanish
    • Vegetarian

    Goat's Cheese, Onion & Walnut Tartlets with Rocket

    Recipe Information

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    1 x Puff pastry sheet

    1 log Cheese emporium goat's cheese

    3 x Large vine tomatoes

    Salt and pepper

    4 dessert spoons Specially selected onion chutney

    50g Pantry walnut pieces, crushed

    Rocket leaves to garnish.


    Pre-heat the oven to 200°C/400°F/Gas Mark 6.

    Slice the tomatoes thinly and season well - leave to drain on kitchen paper.

    Roll out the puff pastry and cut into 3 even sized rectangles.

    Spread a dessert spoon of chutney over each rectangle leaving 1 ½ cm around the edge.

    Place 4 slices of tomato on top of the onion.

    Crumble the goat's cheese into crumbs and add the crushed walnuts.

    Divide into 4 a sprinkle evenly over the tomatoes.

    Bake in the oven for 12-14 minutes on a baking sheet.

    Garnish with a sprinkling of rocket leaves.

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