A fruity twist on a bold-flavoured pizza

  • Serves: 4 people
  • Prep time: 30 minutes
  • Cooking time: 10 minutes
    • Italian

    Grape, Parma Ham and Gorgonzola Pizza

    Recipe Information

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    Pizza Dough
    600g The Pantry Strong White Flour
    1 x 7g Sachet The Pantry Dried Yeast
    ½ Teaspoon Salt
    400ml Warm Water
    30ml Specially Selected Olive Oil 
    400g Green Grapes
    90g pack Specially Selected Parma ham 
    2 x Medium Red Onions 
    1 x 200g pack Specially Selected Gorgonzola DOP Dolce
    50g Specially Selected Vintage Cheddar Cheese
    30g Specially Selected Parmigiano
    60ml Specially Selected Olive Oil
    20g Tomato Puree 
    1 x Teaspoon Stonemills Paprika
    1 x Teaspoon Stonemills Dried Basil 
    Black Pepper  
    Put the flour, salt and yeast into a large bowl
    Pour over the warm water and olive oil – mix well 
    Turn out onto a slightly floured board and knead for about 10 minutes
    Put back into a clean bowl and cover – allow to rest and rise for 15 minutes in a warm place
    Meanwhile prepare the topping
    Peel, half and thinly slice the red onions 
    Grate the cheddar and the parmesan cheese
    Crumble the gorgonzola 
    Slice the grapes in half 
    Mix the remaining oil with the tomato puree, dried basil and paprika in a bowl
    Preheat the oven to 240°c/450°f/Gas Mark 8
    Cut the dough into 4
    On a lightly floured surface – roll out the four pieces into 30cm rounds 
    Brush them with the tomato and herb oil
    Divide the cheeses, grapes and sliced onions between them 
    Bake in the oven on trays for about 8 minutes
    Rip the ham into smaller pieces – divide between the pizzas – return to the oven for as further 2 to 3 mins to crisp and then serve 

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