Houmous base pizza topped with peppers, onion, tomatoes, feta, walnuts and paprika.

  • Serves: 2 people
  • Prep time: 15 minutes
  • Cooking time: 20 minutes
    • Greek
    • Vegetarian

    Greek Houmous Pizza

    Recipe Information

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    1 x 385g Ready Rolled Pizza Dough

    150g Caramelised Onion Houmous

    2 x large Vine Tomatoes

    1 x large Red Onion

    100g Feta Cheese

    40g Walnuts, roughly chopped

    1 x 280g jar of Peppers in Oil

    15 x Black Olives

    1 tsp Paprika

    Olive Oil

    Fresh Basil Leaves


    Pre-heat the oven to 200°C/Gas Mark 6

    Drain the peppers and chop. Roll out the pizza dough and put onto a baking sheet.

    Spread the houmous over the top and sprinkle over the paprika. Add the chopped peppers.

    Peel the onion and slice into thin rounds. Slice the tomatoes. Layer the tomatoes and onions on top of the peppers.

    Crumble over the feta and the walnuts. Dot the olives over the top and bake in the oven for 20 minutes.

    Serve drizzled with olive oil and some torn fresh basil leaves.

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