Add some Grecian flair to your tomatoes for a tangy taste of the Med

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 19 minutes
    • Greek

    Greek Stuffed Tomatoes

    Recipe Information

    Ingredients
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    2 x 450g packs Large Vine Tomatoes

    1 x 250g pack Microwaveable Golden Vegetable Rice

    1 x 200g pack Greek Style Salad Cheese

    Method

    Preheat the oven to 200°C/400°F/Gas Mark 6

    Slice the top of each tomato and scoop out the middle, just leaving the tomato shell.

    Cook the rice in the microwave - as per pack instructions.

    Put the hot rice in a bowl and crumble over the cheese, mix well.

    Stuff the tomatoes with the rice mixture and bake in the oven for 15 minutes.

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