This fruity continental dish is delicious as a dessert or a breakfast idea.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 3 minutes
    • French

    Griddled Brioche with Strawberry & Peach Salsa

    Recipe Information

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    2 tins of sliced Peaches

    250g fresh Strawberries, halved

    Juice from 2 Lemons

    Zest of 1 large Lemon

    2-3 tbsp Granulated Sugar

    25g Unsalted Butter

    225g ‘Tear n Share’ Brioche, cut into 6 or 8 slices


    Drain the tinned peaches and place into a bowl.

    Add the strawberries along with the juice and zest of the lemon and the sugar.

    Really mix well.

    Leave to marinate for 1 hour at room temperature.

    Butter the brioche slices on both sides scantly.

    Heat the BBQ to half heat.

    If the bars are too hot the brioche burns very quickly indeed.

    Place the brioche on the hot bars and grill for 1-2 minutes on each side.

    Take care, they will burn.

    Serve the chargrilled brioche slices with the strawberry and peach salsa.

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