Add a deliciously spicy chilli and lime twist to grilled corn on the cob!

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • Caribbean
    • Gluten Free
    • Vegetarian

    Grilled Corn on the Cob with Chilli & Lime Butter

    Recipe Information

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    2 Whole Sweetcorn

    100g Salted Butter, at room temperature

    1 Red Chilli

    Grated Rind and Juice of 1 Lime

    5g Fresh Coriander


    Grill, griddle or barbecue the sweetcorn for about 15 minutes, turning frequently, until slightly blackened and hot.

    Finely chop the chilli, keeping the seeds for a hotter butter.

    Finely chop the coriander.

    Mix the chilli, coriander, lime juice and rind together with the butter.

    Divide into 4 portions.

    Make them into round pats.

    Serve each sweetcorn with a pat of butter and serve.

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