Succulent and zesty chicken in a fresh and tasty watermelon salad.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 10 minutes
    • Greek

    Grilled Lime Chicken and Watermelon Salad

    Recipe Information

    Print page

    4 Ashfield chicken breasts

    Juice from 2 limes

    Grated rind from 1 lime

    2 organic cloves garlic

    60ml Specially Selected olive oil

    ¼ watermelon

    1 pack Fresh Leaf Watercress

    1 large organic red onion

    100g Lyttos Greek Feta cheese

    1 pack Lets Eat pomegranate seeds 5g Fresh mint leaves 20g Fresh coriander ½ red or green fresh chilli


    Peel and finely chop the garlic

    Put the lime juice and rind in a mixing bowl, add 30ml olive oil and the garlic

    Cut the chicken breasts lengthways to give you 8 thin fillets

    Put the chicken fillets in the olive oil mix and coat well

    If you have time let the chicken marinate in the mix for a few hours or overnight

    Cut the watermelon into thin slices, remove the rind and the black seeds

    Chop the coriander coarsely

    Break up the watercress

    Peel, half and thinly slice the red onion

    Chop the feta cheese into small dice

    Chop the chilli very finely and mix with the rest of the olive oil

    Preheat the grill to high and grill the chicken breast fillets for about 4/5 mins each side – till cooked through – or put on the BBQ or griddle

    Assemble the salad

    Mix the watercress with the chopped coriander, lay over the red onion slices, then the watermelon, top with the grilled chicken – sprinkle over the pomegranate seeds, feta cheese and mint leaves and drizzle with the chilli oil.

    Customer Reviews