Light, healthy and colourful - this versatile risotto dish goes great as a starter, main or side.

  • Serves: 4 people
  • Prep time: 3 minutes
  • Cooking time: 20 minutes
    • British

    Ham & Pea Risotto

    Recipe Information

    Ingredients
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    2 x 250g packs Savoury Risotto Rice with Onion and Cheese

    50g Creamy Butter Salted

    Olive Oil - 1 tbsp

    1 x 150g pack Italian Style Ham Cubes

    200g Frozen Garden Peas

    Black Pepper

    Method

    Cook the risotto as per pack instructions - using the butter in the preparation.

    Meanwhile heat the olive oil in a frying pan and fry the ham cubes until cooked (approximately 5 minutes).

    Then add the peas and cook until defrosted (approximately 5 minutes).

    Once the risotto is ready add the ham and peas, season with pepper and serve.

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