Light, healthy and colourful - this versatile risotto dish goes great as a starter, main or side.

Serves: 4 people

Prep time: 3 minutes

Cooking time: 20 minutes

Ham & Pea Risotto

{{{message}}}

2 x 250g packs Savoury Risotto Rice with Onion and Cheese

50g Creamy Butter Salted

Olive Oil - 1 tbsp

1 x 150g pack Italian Style Ham Cubes

200g Frozen Garden Peas

Black Pepper

Cook the risotto as per pack instructions - using the butter in the preparation.

Meanwhile heat the olive oil in a frying pan and fry the ham cubes until cooked (approximately 5 minutes).

Then add the peas and cook until defrosted (approximately 5 minutes).

Once the risotto is ready add the ham and peas, season with pepper and serve.