Creamy mash with a horseradish and mustard kick. Super-delicious with leg of lamb or roast beef.

  • Serves: 6 people
  • Prep time: 5 minutes
  • Cooking time: 20 minutes
    • British
    • Vegetarian

    Horseradish & Mustard Mash

    Recipe Information

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    1kg Maris Piper Potatoes

    3 tsp Horseradish Sauce

    2 tsp English Mustard

    65g Salted Butter

    65ml Milk

    Sea Salt & Black Pepper


    Peel the potatoes and cut into medium sized chunks.

    Boil them in salted water for 15 minutes until tender.

    Drain well and return to the pan. Add the butter, milk, horseradish, black pepper and mustard.

    Mash the potatoes in the pan over a low heat until they are smooth and creamy.

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