Combine chicken with our scrumptious hot cross buns for the ultimate Easter indulgence.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 30 minutes
    • British
    • Dairy Free

    Hot Cross Stuffed Chicken Breasts

    Recipe Information

    Ingredients
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    4 Chicken Breasts

    2 Hot Cross Buns

    20g Cashew Nuts

    1 Ripe Pear

    1 Spring Onion

    10ml Lemon Juice

    8 slices of Unsmoked Streaky Bacon

    Method

    Pre-heat the oven to 200°C/400°F/Gas Mark 6.

    Wash the spring onion and slice thinly.

    Core the pear and chop.

    Break up the hot cross buns and place them in a food processor along with the spring onions, cashew nuts, pear and lemon juice and process to a thick stuffing.

    Place stuffing in a bowl and divide into 4.

    Slice the top of each chicken breast and fill with a portion of stuffing.

    Criss-cross 2 slices of the bacon over the top of the stuffing.

    Put the chicken breasts onto a baking sheet and roast in the oven for 30 minutes.

    Serve with a slice of lime to squeeze on top for extra flavour.

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