Jersey Royal and Stilton Croquettes

  • Serves: 12 people
  • Prep time: 20 minutes
  • Cooking time: 15 minutes
    • British

    Jersey Royal and Stilton Croquettes

    Recipe Information

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    500g Jersey Royal Potatoes

    100g blue stilton

    4g fresh parsley – finely chopped

    30g salted butter

    150g fresh breadcrumbs

    2 x large eggs

    Sea salt and black pepper

    Sunflower oil – to fry

    Snackrite Tomato salsa – to serve


    Wipe the potatoes


    Chop into small chunks

    Put into a saucepan and cover with cold water, season with some salt, bring to the boil, cover and cook for 6 mins till tender

    Drain well, add the butter, season with some black pepper and coarsely mash

    Crumble over the blue stilton and the chopped parsley – mix well

    Allow to cool then divide into 12 – 50g balls

    Roll them into sausage shapes

    Break the eggs into a bowl and whisk well

    Dip the croquettes into the beaten egg then the breadcrumbs

    Saute them in some oil in a frying pan till browned

    Do this in batches – keep the others warm while you cook the rest 

    Serve alongside the tomato salsa.

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