This deliciously healthy kale bread recipe is a must-try for any budding baker.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 85 minutes
    • British
    • Vegetarian
    • Vegan

    Kale Bread

    Recipe Information

    Ingredients
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    100g Kale

    200ml Boiling Water

    7g Yeast Sachet

    325g The Pantry Strong White Flour

    40ml Olive Oil – plus a little extra for greasing

    1 level tsp Salt

    1 level tsp Ground Black Pepper

    10g Caster Sugar

    900g/2lb Loaf Tin

    Method

    Put the flour, yeast, sugar, salt and pepper into a large bowl and mix well.

    Put the kale into a food processor and pour over the boiling water – process until the kale is well chopped.

    Put this in with the flour mixture, along with the olive oil and mix well.

    Turn out onto a floured surface and knead well for about 7 minutes.

    Place back into the bowl, somewhere warm, covered with a tea towel and leave to prove for 45 minutes.

    Oil the loaf tin with the olive oil.

    Pre-heat the oven to 190°C/375°F/Gas Mark 5.

    Turn out the dough and knead again for about 5 minutes.

    Shape into an oblong and roll up.

    Put the rolled up dough into the cake tin, cover with a towel and allow to rise for a further 40 minutes.

    Bake in the oven for 30-35 minutes, until lightly browned, then turn out onto a wire rack to cool.

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