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Leftover Cheese Sauce

Recipe

Whether you're making a comforting lasagne or Cauliflower Cheese, everyone needs the perfect Cheese Sauce recipe!

Serves:  4 people | Prep time:  5 minutes | Cooking time:  15 minutes

British | Vegetarian | Sauces

Ingredients

  • 160g Leftover Cheese
  • 60g Butter
  • 60g Plain Flour
  • 700ml Milk
  • 1 X heaped tsp English Mustard
  • Sea Salt and White Pepper

Method

  1. Grate any hard cheeses and finely chop any of the cheeses that are soft.
  2. Melt the butter in a large saucepan.
  3. Add the flour and cook on a low light for a couple of minutes – stirring as you cook.
  4. Gradually add the milk, stirring as you do, till you have a smooth sauce.
  5. Add the cheeses and the mustard and cook on a low heat until they have melted.
  6. Season with some salt and pepper and then use in your desired recipe.