Super tasty and ridiculously easy to make. This Leftover Cheese Sauce is perfect with Mac and Cheese.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • British
    • Vegetarian

    Leftover Cheese Sauce

    Recipe Information

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    160g Leftover Cheese

    60g Butter

    60g Plain Flour

    700ml Milk

    1 X heaped tsp English Mustard

    Sea Salt and White Pepper


    Grate any hard cheeses and finely chop any of the cheeses that are soft.

    Melt the butter in a large saucepan.

    Add the flour and cook on a low light for a couple of minutes – stirring as you cook.

    Gradually add the milk, stirring as you do, till you have a smooth sauce.

    Add the cheeses and the mustard and cook on a low heat until they have melted.

    Season with some salt and pepper and then use in your desired recipe.


    Serving Suggestions

    • Great to use to make a macaroni pasta
    • Serve as a fondue
    • Use to coat cauliflower or broccoli and bake in the oven

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