Leftover Cheese Sauce

Grate any hard cheeses and finely chop any of the cheeses that are soft.

Melt the butter in a large saucepan.

Add the flour and cook on a low light for a couple of minutes – stirring as you cook.

Gradually add the milk, stirring as you do, till you have a smooth sauce.

Add the cheeses and the mustard and cook on a low heat until they have melted.

Season with some salt and pepper and then use in your desired recipe.

Serving Suggestions

• Great to use to make a macaroni pasta
• Serve as a fondue
• Use to coat cauliflower or broccoli and bake in the oven