Super tasty and ridiculously easy to make. This Leftover Cheese Sauce is perfect with Mac and Cheese.
Leftover Cheese Sauce
160g Leftover Cheese
60g Plain Flour
1 X heaped tsp English Mustard
Sea Salt and White Pepper
Grate any hard cheeses and finely chop any of the cheeses that are soft.
Melt the butter in a large saucepan.
Add the flour and cook on a low light for a couple of minutes – stirring as you cook.
Gradually add the milk, stirring as you do, till you have a smooth sauce.
Add the cheeses and the mustard and cook on a low heat until they have melted.
Season with some salt and pepper and then use in your desired recipe.
- Great to use to make a macaroni pasta
- Serve as a fondue
- Use to coat cauliflower or broccoli and bake in the oven