Did somebody say afternoon tea? This beautiful Lemon & Chia Seed Bundt Cake is waiting…

  • Prep time: 20 minutes
  • Cooking time: 70 minutes
    • American
    • Vegetarian

    Lemon & Chia Seed Bundt Cake

    Recipe Information

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    For the cake:

    225g Cake Margarine

    300g Caster Sugar

    6 Eggs

    350g Self-Raising Flour

    250g Plain Yogurt

    Zest of 3 Lemons

    2 tbsp Chia Seeds

    For the icing:

    100g Icing Sugar

    Juice of ½ Lemon

    1 tbsp Chia Seeds

    To decorate:



    Fresh Mint Leaves



    Pre-heat the oven to 180°C/Fan 160°C/Gas Mark 4.

    In the meantime, grease a Bundt tin with melted butter and dust with flour.

    Whisk together the caster sugar and cake margarine until light and fluffy.

    Stir in the rest of the cake ingredients and whisk until smooth.

    Transfer the mixture to the Bundt tin and bake in the oven for 60-70 minutes, or until a skewer inserted into the sponge comes out clean.

    Leave the cake to cool.

    Whisk together the icing sugar and juice.

    Spoon the icing over the cake, then sprinkle with chia seeds.

    Top with the fruit and mint leaves and serve.

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