These tender lamb burgers are perfect for both lunches and dinners.
Minted Lamb Burgers
Chop the lamb into small pieces and in a food processor whizz until the lamb is minced then divide into 4 patties.
Cook for 10 minutes on each side on a BBQ or under a grill.
Mix the mayonnaise with the mint sauce.
Split the buns, divide the mayo between them, slice the onion and tomato, and layer these on the buns along with the lettuce.
Top with a lamb burger.