Make rice more exciting by adding flavorsome mushrooms and onions

  • Serves: 2 people
  • Prep time: 5 minutes
  • Cooking time: 25 minutes
    • Indian

    Mushroom and Onion Rice

    Recipe Information

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    200g Pudding rice

    60g Salted Butter

    2 x Medium Onions - peeled and chopped

    350g Closed Cup Mushrooms - halved, then sliced

    2 x Chicken or Vegetable Stock Cubes

    600ml boiling water

    300ml Dry White Wine

    50g Specially Selected Parmigiano Reggiano

    Black Pepper

    Chopped Parsley or Basil


    Dissolve the stock cubes in the boiling water and then add the wine.

    In a large saucepan sauté the onion in the butter for a minute, add the rice and the chopped mushrooms and cook for a few minutes, slowly add the hot stock stirring as you do over a period of about 20 minutes and season with black pepper.

    Serve sprinkled with the parsley or basil and the Parmigiano. Great served with grilled Casa Barelli Italian Pancetta strips.

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