Tangy, tasty and absurdly easy to make, this nacho cheese sauce goes great with tortilla chips, burgers and a whole host of party snacks.

  • Serves: 4 people
  • Prep time: 2 minutes
  • Cooking time: 5 minutes
    • Spanish
    • Vegetarian

    Nacho Cheese Sauce

    Recipe Information

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    2 packs Everyday Essentials 10 Cheese Slices

    2 tbsp Milk

    1 Green Chilli

    1 Red Chilli

    1 pack Salted Tortilla Chips


    Place the cheese slices in a pan with the milk and cook on a low heat until all the cheese has melted.

    Next, roughly chop the chillies into small pieces and stir them into the cheese sauce.

    Serve the nacho cheese sauce on top of your burger – why not try crumbling some tortilla chips on top to add some crunch?

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