Vegetarian snack bar recipe made with almond butter, seeds and dark chocolate.

  • Serves: 8 people
  • Prep time: 5 minutes
    • British
    • Vegetarian

    No Bake Seed and Nut Bars

    Recipe Information

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    200g Dark Chocolate

    170g Almond Butter

    100ml Maple Syrup

    50g Coconut Oil

    2 x 175g Fruit & Nut Mix

    Shallow Oblong Tray (approx. 22 x 8cm)


    Line the tray with some non-stick baking paper.

    Break up the chocolate and melt in a bowl over a pan of simmering water, making sure the bottom of the bowl doesn’t touch the water.

    Remove the bowl from the pan and add all the other ingredients, mixing well.

    Tip into the tray and use the back of a spoon to compress.

    Refrigerate for a couple of hours, then slice into bars.

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