Classic 3 egg omelette.

  • Serves: 1 person
  • Prep time: 5 minutes
  • Cooking time: 10 minutes
    • British

    Omelette

    Recipe Information

    Ingredients
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    3 Large Eggs

    Rapeseed Oil

    Method

    Crack the eggs into a bowl and whisk well.

    Season with a little salt and pepper.

    Heat a little oil in a small non-stick frying pan.

    Pour in the egg mixture, tilting the pan to spread out the mixture over the bottom.

    As the omelette cooks, with a spatula, push the uncooked egg under in a swirling movement.

    Cook until the egg is just set, then fold over and serve.

    Omelette Fillings:

    Add 30g of any of the following to the omelette just as it begins to cook, then continue to cook as above. Or, add a mixture of a few fillings:

    chopped cooked ham, tinned and drained sweetcorn, cooked sliced mushrooms, chopped spring onions, grated cheddar cheese, chopped tomato, chopped avocado, chopped spinach leaves or smoked salmon slices.

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