This classic rustic French recipe is an absolute must-try.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 45 minutes
    • French

    Parsnip & Pancetta Tartiflette

    Recipe Information

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    1 kilo Parsnips

    200g Cucina Italian smoked pancetta pieces

    25ml Specially Selected olive oil

    40g Butter

    1 x large onion

    2/3 x cloves garlic

    200ml Reduced Fat crème fraiche

    120ml White wine

    1 x 200g Roi De Trefle brie

    1 x teaspoon Stonemills paprika

    15g Grated Parmigiano cheese

    Sea salt and black pepper


    Preheat the oven to 200c/400f/gas 6.

    Peel the parsnips, and slice on the diagonal into 5mm thick slices.

    Put into a pan of salted boiling water – bring back to the boil and cook for 3 to 4 mins – then drain.

    Peel, halve and thinly slice the onion.

    Meanwhile heat the olive oil and butter in a wok or large frying pan.

    Add the pancetta and onion – fry for about 6 mins till just golden.

    Chop the brie into small chunks.

    Add the white wine, crème fraiche, brie and paprika to the pancetta.

    Cook on a low light till the cheese has melted, season with some black pepper.

    Add the parsnips and mix well.

    Transfer to a baking dish.

    Sprinkle over the Parmigiano Cook in the oven for about 30/35 mins till bubbling and golden.

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