Sweet strawberry, blackberry and raspberry filling topped with a porridge oat crumble.

  • Serves: 6 people
  • Prep time: 20 minutes
  • Cooking time: 40 minutes
    • British
    • Vegetarian

    Patsy’s Berry Crumble

    Recipe Information

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    Oat Crumble Topping

    150g Plain Flour

    90g Scottish Unsalted Butter

    80g Caster Sugar

    60g Scottish Porridge Oats


    Mixed Berry Filling

    400g Scottish Strawberries, washed and hulled

    200g Scottish Blackberries, washed

    200g Scottish Raspberries, washed

    50g Caster Sugar

    1 tbsp Cornflour


    Pre-heat the oven to 180°C Fan/Gas Mark 6.

    Rub the butter into the flour, caster sugar and oats until the mixture looks like breadcrumbs.

    Place all the ingredients for the filling into a mixing bowl and stir until the cornflour and sugar coat the fruit.

    Tip the filling into an ovenproof dish and add the crumble mixture evenly over the fruit.

    Bake for 35-45 minutes until golden and bubbling.

    Serve hot with custard, cream or ice cream.