Pea and lemon juice pancakes topped with soft cheese and smoked salmon.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • British

    Pea Pancakes Topped with Whipped Soft Cheese & Smoked Salmon

    Recipe Information

    Ingredients
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    170g Defrosted Frozen/Chilled, Freshly Cooked Peas

    80g Plain Flour

    1 Large Egg

    100ml Semi-Skimmed Milk

    Juice of 1 Lemon

    100g Soft Cheese

    120g Smoked Salmon

    Sea Salt and Black Pepper

    Rapeseed Oil

    Method

    Add 150g peas, flour, egg, half the lemon juice and the milk to a food processor and blitz until a smooth batter. Season with some salt and pepper.

    Heat a little rapeseed oil in a frying pan and add a tablespoon of batter to the pan. Add some of the whole peas and cook for a minute, flip over and cook the other side until just slightly browned. Keep warm in the oven and cook the rest of the batter which should give you 8 pancakes.

    Whisk the soft cheese and the remaining lemon juice in a bowl.

    Serve a couple of stacked pancakes per person, topped with the soft cheese and smoked salmon.

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