This fruity and refreshing salad is perfect for a light lunch.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 4 minutes
    • British

    Pear, Celery & Rocket Salad

    Recipe Information

    Ingredients
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    6 Conference Pears

    6 Celery Stalks

    70g bag Rocket Leaves

    150g pack Danish Blue Cheese

    200g pack Casa Barelli Italian Style Pancetta Cubes

    30ml The Pantry Lemon Juice

    70ml Solesta Olive Oil – plus a little extra for frying

    Black Pepper

    Method

    Wash and core the pears – chop into small chunks and put into a large bowl.

    Whisk the lemon juice and the olive oil together, season with some black pepper then pour over the pears.

    Wash the celery and chop into small chunks – add to the pears.

    Sprinkle over the rocket leaves.

    Crumble the cheese and add to the salad – gently toss the salad.

    Put the pancetta into a large frying pan or wok – sauté in a little oil until crisp then add to the salad and serve.

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