Poached Rhubarb Sticks

{{{message}}}

500g Rhubarb

200ml Apple Juice

200g Caster Sugar

Cut the rhubarb into 12cm sticks

Put the apple juice and the sugar into a large saucepan

Slowly heat to dissolve the sugar

Then add the rhubarb – bring to the boil and simmer for 1 minute

Take the pan off the heat and allow the rhubarb to cool in the hot liquid

Great served with Greek yoghurt.