Rhubarb sticks poached in apple juice and caster sugar.

  • Serves: 1 person
  • Prep time: 2 minutes
  • Cooking time: 3 minutes
    • British

    Poached Rhubarb Sticks

    Recipe Information

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    500g Rhubarb

    200ml Apple Juice

    200g Caster Sugar


    Cut the rhubarb into 12cm sticks

    Put the apple juice and the sugar into a large saucepan

    Slowly heat to dissolve the sugar

    Then add the rhubarb – bring to the boil and simmer for 1 minute

    Take the pan off the heat and allow the rhubarb to cool in the hot liquid

    Great served with Greek yoghurt.

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