500g Rhubarb
200ml Apple Juice
200g Caster Sugar
Cut the rhubarb into 12cm sticks
Put the apple juice and the sugar into a large saucepan
Slowly heat to dissolve the sugar
Then add the rhubarb – bring to the boil and simmer for 1 minute
Take the pan off the heat and allow the rhubarb to cool in the hot liquid
Great served with Greek yoghurt.