Succulent pork with a sweet and tangy BBQ sauce.

  • Serves: 4 people
  • Prep time: 80 minutes
    • American

    Pork Belly with BBQ Sauce

    Recipe Information

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    800g Marinated Pork Belly Slices

    200ml Taurus Apple Cider

    50ml Asia Specialities Dark Soy Sauce

    30ml The Pantry Lemon Juice

    35g Demerara Sugar

    15g Bramwells English Mustard

    5 Cloves Garlic, peeled

    55g Cucina Tomato Puree

    2g Stonemill Ground Ginger

    Black Pepper


    250g Cherry Tomatoes


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    Pre-heat the oven to 200C°/400°F/Gas Mark 6.

    Put the pork belly slices in a large roasting tin, season with some black pepper cook for 30 minutes.

    Meanwhile finely chop the garlic and put into a saucepan with the cider, mustard, ginger, lemon juice, tomato puree, brown sugar and soy sauce slowly bring to the boil, stirring occasionally.

    Pour this over the pork and continue to cook for another 30 minutes.

    Meanwhile, halve the tomatoes and shred the lettuce, toss together and serve alongside the pork with some crusty Sunnyhills baked bread.

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