Simple, tasty and super-healthy, this prawn risotto is perfect for lunch or dinner.

  • Serves: 2 people
  • Prep time: 15 minutes
  • Cooking time: 20 minutes
    • British

    Prawn Risotto

    Recipe Information

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    1 x 200g Specially Selected Jumbo King Prawns

    1 x 250g bag Cucina Savoury Risotto Rice with Onion and Cheese

    1 x 300g tin Sweet Harvest Sliced Mushrooms

    30g Greenvale Slightly Salted Butter

    Black Pepper


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    Put the rice into a large saucepan.

    Add 700ml cold water - or half water and half white wine.

    Bring to the boil, add the butter and simmer gently for 6 minutes, stirring occasionally.

    Drain the mushrooms and add to the rice along with the prawns, season well with black pepper.

    Continue to cook, stirring, for another 6 minutes then serve.

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