A unique and striking blend of flavours

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 30 minutes
    • British
    • Vegetarian

    Prune & Goat's Cheese Tarts

    Recipe Information

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    375g pack Greenvale ready rolled shortcrust pastry

    50g The Pantry walnut pieces

    100g Californian Prunes roughly chopped

    2 x teaspoons freshly chopped thyme leaves, plus some stalks to garnish

    150g The Cheese Emporium Goat’s cheese crumbled

    120ml Double cream

    2 x medium eggs

    Salt and freshly ground black pepper 


    Preheat the oven to 200°C/400°F/Gas Mark 6.

    Use the pastry to line 4 x 12cm/13cm round loose base flan tins.

    Trim then line with baking parchment and baking beans and bake in the oven for about 15 minutes until the edges of the pastry are golden.

    Remove the beans and paper, and put the pastry cases to one side.

    Mix together the walnuts, prunes, thyme leaves and goat’s cheese, season with salt and pepper – divide this mixture between the four cases.

    Lightly whisk the eggs and cream together, and then pour carefully

    over the tarts.

    Bake in the oven for about 15 minutes, until golden and set.

    Serve with a garnish of fresh thyme.

    Great served with a lightly dressed salad and some Bramwells Tomato and Chilli chutney.

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