This light and refreshing radish salad is great for lunches, snacks and barbecues alike.

  • Serves: 4 people
  • Prep time: 15 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Radish Summer Salad

    Recipe Information

    Ingredients
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    250g pack Radishes

    100g Grated Carrot

    ½ bunch Spring Onions

    1 large Avocado

    50g The Pantry Sultanas

    60ml Del Rivo Orange Juice

    10ml The Pantry Lemon Juice

    5ml Balsamic Vinegar

    20ml Specially Selected Olive Oil

    Sea Salt and Black Pepper

    Method

    Put the sultanas in the orange juice to soak while you make the salad.

    Wipe, trim and slice the radishes and spring onions thinly.

    Peel, de-stone and dice the avocado flesh, then sprinkle over the lemon juice to stop it discolouring.

    Put the radish, carrot, spring onion and avocado in a large bowl.

    Add the balsamic vinegar and olive oil to the orange and sultanas, season with a little salt and pepper.

    Pour this over the salad and gently toss – then serve.

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