A delightfully fruity and refreshing Springtime dessert.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 3 minutes
    • British
    • Vegetarian

    Raspberry Cranachan

    Recipe Information

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    80g Porridge Oats

    200ml Double Cream

    100ml Crème Fraiche

    50g Honey

    45ml Scotch Whisky

    150g Fresh Raspberries


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    Preheat the grill to high, put the oats onto a baking tray.

    Toast under the grill till lightly golden, about 3 mins.

    Whisk the cream till it just holds its shape, add the crème fraiche, honey and the whisky and gently mix.

    Keep a little of the toasted oats to one side for decoration.

    Add the rest to the cream mixture and mix.

    Layer the oat mixture and the raspberries in four glasses; decorate the top with a couple of raspberries and a sprinkle of the oats.

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