This simple yet tasty meal can be prepped in 5 minutes and cooked in 30!

  • Serves: 6 people
  • Prep time: 5 minutes
  • Cooking time: 30 minutes
    • American

    Ravioli Lasagne

    Recipe Information

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    800g Bramwells Ravioli

    4 x Cumberland sausages

    400g Chopped tomatoes with herbs

    170g Fresh spinach

    200g Grated mozzarella cheese

    A pinch of Salt and cracked black pepper Basil to garnish -optional


    Preheat the oven to 190°C/170°C Fan/ Gas Mark 5.

    Chop the spinach roughly.

    Take the sausages and remove the skins. Chop into small pieces and fry in a heavy based deep sided frying pan with a little oil for 5-6 minutes on a high heat.

    Turn the heat down slightly and add the spinach and tomatoes and stir for a couple of minutes until the spinach has wilted, add the ravioli and mix gently allowing it to heat for about 5 minutes.

    Pour the mixture into a deep rectangular lasagne dish 17cm x 26cm.

    Top with grated mozzarella cheese & bake in a preheated oven for 15-20 minutes until the cheese is golden and the lasagne bubbles.

    Season with salt and pepper and basil (optional).