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Ginger Nut Cookies

Recipe

Serves:  6 people | Prep time:  15 minutes | Cooking time:  12 minutes

British | Vegetarian | Snack

Ingredients

  • 70g Walnuts
  • 115g The Pantry Self Raising flour
  • 115g The Pantry Plain Flour
  • 200g Soft Brown Sugar
  • 100ml Solesta Mild Olive Oil
  • 20ml Grandessa Honey
  • 1 Large Egg, beaten
  • 1 flat tsp Stonemill Ground Ginger
  • 1 flat tsp Stonemill Cinnamon
  • 1 heaped teaspoon of Stonemills ground ginger

Method

  1. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
  2. Roughly chop the ginger into small pieces.
  3. Chop the walnuts into small pieces. In a bowl, combine the sugar, beaten egg, honey and oil, then add the flour, ground ginger, walnuts and spices and mix well.
  4. Divide the mixture into 24 pieces, shape into a round and flatten slightly.
  5. Place on greased baking trays, with room between to spread.
  6. Bake for about 12 minutes until golden brown – transfer from the baking sheets onto a baking rack to cool.