Candy Cane Swirl
Recipe
Creamy Christmas cocktail made with Candy Cane Gin Liqueur, dry gin and icing sugar.
Serves: 1 person | Prep time: 5 mins
British | Gluten Free | Vegetarian | Drink
Ingredients
- 30ml Candy Cane Gin Liqueur
- 20ml Oliver Cromwell Gin
- 20ml Whole Milk
- 20ml Double Cream
- 1 tsp Icing Sugar
- Egg White from 1 Medium Free-Range Egg
Method
- Shake all ingredients with cubed ice and fine strain into a Champagne flute.
- You can decorate your Candy Cane Swirl with a red ribbon on the glass.