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Macaroni and Cheese with Haggis Crumb

Recipe

Elevate that classic Mac N' Cheese dish with a Scottish Twist.

Serves: 4 to 6 people   |   Prep time: 30 minutes   |   Cooking time: 50 minutes

Scottish   |   Main   |   Scottish Creations Made by Kirsten

Ingredients

  • 150g Dry Cooked Macaroni
  • 750ml Cheese Sauce
  • 2 Slices Haggis Crumb
  • 200g  Cheddar/Mozzarella Cheese

For the Sauce:

  • 25g Butter
  • 25g Plain flour
  • 400ml Milk
  • 200g  Scottish Vintage Cheddar Cheese (grated)
  • Salt to taste
  • Pepper to taste
  • 100g Mozzarella

  

Method

  1. Grate 1 pack of cheddar cheese.
  2. Take 2 slices of haggis then crumble haggis up and dry fry in a pan until crisp.
  3. Melt Butter, add flour and cook off   in a saucepan.
  4. Add milk gradually until desired sauce consistency achieved, (for mine I used 400ml - Kirsten).
  5. Remove from heat, reserve some cheese for the topping, add remainder cheddar and mozzarella cheese to the pan and stir until melted.
  6. Mix with cooked macaroni and place in   an oven proof dish.
  7. Sprinkle haggis over the macaroni cheese and top with some of the reserved cheese - add more if you like.
  8. Cook 200°C/180°F/Gas Mark 6 for 20 minutes, remove and allow to cool.
  9. Garnish with parsley if you like.