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Seafood Sushi

Recipe

Impress your friends and family with this homemade sushi recipe.

Serves: 4 people   |   Prep time: 25 minutes   |   Cooking time: 10 minutes

Japanese   |   Main   |   Gluten Free   |   Dairy Free

  

Ingredients

For the Sushi:

  • 1 Sushi Kit (Sushi Rice, Rice Vinegar, Nori, Picked Ginger, roll mat, chop sticks)
  • 50ml Soy Sauce

For the Fillings:

  • 150g extra-large King Prawns
  • 125g Seafood Sticks
  • 1 Avocado, sliced
  • ½ Cucumber, sliced
  • ¼ Red Pepper, sliced
  • ¼ Mango, sliced (sliced)

  

Method

  1.   Cook 280g of the sushi rice as per pack instructions.
  2. Stir the rice vinegar through the cooked sushi rice and leave to cool.
  3. Lay a piece of nori on the roll mat, then dip your fingers in water and press a layer of rice onto the nori. Leave a strip of plain nori at the top of the sheet, clear of the rice, around 1cm.
  4. Place your choice of fillings in a line in the middle of the rice, then use the roll mat to help roll up the sushi.
  5. Wet the clear edge of nori to seal the roll and then leave in the fridge until ready to serve.
  6. Mix up the fillings between the rolls and you can also make maki (small rolls) by cutting a nori sheet in half and following the same process but with only 1 filling.
  7. When you have used up your rice and fillings and you are ready to serve, slice the sushi rolls.
  8. Serve with the soy sauce, pickled vinegar and chop sticks.