Recipe

Hot cross buns topped with grilled cheddar cheese and slices of Wiltshire ham.

Serves: 4 people | Prep time: 5 minutes | Cooking time: 5 minutes

French

Ingredients

• 4 x Specially Selected Mixed Fruit Hot Cross buns
• 1 x pack breaded Wiltshire ham  
• 200g cheddar cheese
• 1 x medium egg- beaten  
• 1 x flat tsp Dijon mustard  
• Sea salt and black pepper

Method

1. Turn the grill to high
2. Grate the cheese and mix with the beaten egg and mustard, season with a little salt and some black pepper
3. Cut the hot cross buns in half  
4. Gently grill on the uncut side  
5. Then turn over the slices and put a slice of ham on top  
6. Divide the cheese mixture between the slices- spreading it almost to the edges of the buns
7. Grill again for a couple of minutes, until the cheese is golden - and serve