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Cheese and Bacon Turnovers

Recipe

Serves:  6 people | Prep time:  10 minutes | Cooking time:  10 minutes

British | Snack

Ingredients

  • 1 x 320g pack Ready rolled puff pastry
  • 80g grated Cheddar cheese
  • 130g Full fat soft cheese
  • 20g Tomato ketchup
  • 6 x slices Specially Selected streaky bacon
  • 1 x Small egg

Method

  1. Roll out the pastry and cut into 6 squares.
  2. Beat the egg in a cup.
  3. Mix the soft cheese with the tomato ketchup. Divide the soft cheese mixture between the 6 squares – spreading it diagonally across the centre.
  4. Put a slice of bacon on top.
  5. Then divide the cheese between the 6 turnovers - sprinkling over the top of the bacon.
  6. Fold up the diagonal sides and secure with some of the beaten egg - brush the egg over the any exposed pastry.
  7. Either bake in the air fryer at 180°C for 10- 12 mins.
  8. Or in a preheated oven – 200°C/350°F for 15/ 20 mins on a greased baking sheet.
  9. If using the airfryer you might have to cook them in two batches.
  10. Allow to cool on a cooling rack or eat straight away.
  11. Keeps for 2/3 days in a airtight container in the fridge.