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Grilled Apple and Berry Granola Compote

Recipe

A tasty compote, perfect with yoghurt.

Serves:  4 people | Prep time:  15 minutes | Cooking time:  8 minutes

British | Breakfast

Ingredients

  • 2 x apples
  • 100g blackberries
  • 100g cherries
  • 1 x 80g pack pomegranate seeds
  • 140g Granola
  • 1 x 300ml crème fraîche
  • Juice x 1 lemon
  • 50g brown sugar
  • ½ teaspoon ground cinnamon
  • 125ml water

Method

  1.   Stone the cherries.
  2. Core the apples and cut into eighths.
  3. Mix the lemon juice with the water.
  4. Put the apple wedges into the water and stir – to prevent browning.
  5. Preheat the grill to high.
  6. Drain the apples and put onto a baking sheet – grill 6/ 8 mins – turning as you cook till slightly browned.
  7. Put the lemon juice water, sugar and cinnamon in a small saucepan and heat to melt the sugar.
  8. Add the cherries and blackberries and gently cook for a couple of mins.
  9. Add the grilled apples.
  10. Divide the mixture between 4 bowls along with the granola, pomegranate seeds and crème fraîche and serve slightly warm.