A vibrant little dish of braised red cabbage, celery, potatoes and onion.

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 40 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Red Cabbage and Potato Hash

    Recipe Information

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    400g Red Cabbage

    1 x large Red Onion

    400g Potatoes

    1 x stick Celery

    2 x Cloves Garlic

    350ml boiling Water

    Juice x 1 Lemon

    50ml Soy Sauce

    1 x tsp Paprika

    1 x flat tsp Dried Oregano

    30g Tomato Purée

    Sea Salt and Black Pepper

    Fresh Parsley or Thyme


    Peel the onion and thinly slice. Thinly slice the red cabbage. Wipe the celery and thinly slice.

    Peel and chop the potatoes into medium size chunks. Peel and finely chop the garlic.

    Put all the above into a large saucepan. In a large bowl, mix the water, soy sauce, paprika, lemon juice, oregano and tomato purée, then season with some salt and black pepper.

    Pour over the vegetables – bring to the boil, cover and simmer for 40 minutes. Serve topped with some fresh thyme or parsley.

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