A delicious jam recipe that’s easy to make and tastes amazing with everything.

  • Prep time: 5 minutes
  • Cooking time: 20 minutes
    • British

    Rhubarb and Orange Jam

    Recipe Information

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    600g Fresh Rhubarb

    300g Caster Sugar

    1 Large Orange

    60ml Water


    Grate the rind from half the orange then juice.

    Wipe the rhubarb and chop into small chunks. Put into a heavy based pan with the orange juice, grated orange rind, caster sugar and water. Slowly bring to the boil, stirring as you cook, to make sure the sugar dissolves.

    Cook on a medium heat without a lid, stirring occasionally, for about 25 minutes, until thick. It will thicken up more as the jam cools.

    Allow to cool, then store in a pot in the fridge.

    Great on hot cross buns, as a filling for victoria sponge cake or on cup cakes.

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