Quick and tasty quiche recipe made with salmon, goat’s cheese and shortcrust pastry.

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 30 minutes
    • French

    Salmon & Goat’s Cheese Quiche

    Recipe Information

    Ingredients
    Print page

    200g Specially Selected Smoked Salmon

    375g Ready Rolled Shortcrust Pastry

    100g Specially Selected Hollandaise Sauce

    150g Goat’s Cheese

    80g Shallots, thinly sliced

    8g Fresh Parsley

    3 Medium Eggs

    40ml Whole Milk

    Black Pepper

    Paprika

    22cm Loose Bottom Fluted Quiche Tin

    Method

    Pre-heat the oven to 200°C/Gas Mark 6.

    Line the quiche tin with pastry.

    Crumple tin foil around the inside and bake in the oven for 5 minutes.

    Gently remove the foil and bake for another 3 minutes, then allow to cool.

    Finely chop the parsley.

    Crumble the goat’s cheese in a bowl.

    Add the hollandaise sauce, eggs, parsley, milk and shallots.

    Season with black pepper and beat well.

    Thinly slice the smoked salmon and fold into the cheese mixture.

    Spoon into the pastry case.

    Sprinkle over the paprika and bake in the oven for 20 minutes.

    Customer Reviews