Soft cheese sandwich squares served on a skewer.

  • Serves: 4 people
  • Prep time: 40 minutes
    • British

    Sandwich on a Stick - Fish Sticks

    Recipe Information

    Ingredients
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    5 x slices White or Wholemeal Bread

    160g tin Tuna

    20g Mayonnaise

    8 x King Prawns

    1 x Mini Cucumber, cut into 4

    1 x Small Avocado

    Juice x ½ Lemon

    4 x Large Green Olives

    1 x Spring Onion, trimmed and cut into 4

    4 x Red Baby Tomatoes

    4 x Yellow Baby Tomatoes

    1 x stick Celery, cut into 4 chunks

    Method

    Cut the crusts off the bread and cut each slice into 4 squares. Drain the tuna and mix with the mayo. Spread the tuna mayo on top of the bread slices.

    Peel the avocado, remove the stone and cut into 4 chunks – brush with the lemon juice, to stop the avocado from going brown.

    Allowing 5 slices of bread per stick and 2 prawns, alternate the other ingredients around them on the sticks.

     

    Other Sandwich on a Stick recipes:

    Sandwich on a Stick - Ham and Cheese

    Sandwich on a Stick - Vegan

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