A refreshingly fruity long drink to sip on a hot summer's afternoon.

  • Serves: 4 people
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Scottish Garden Cocktail

    Recipe Information

    Ingredients
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    120ml Eidyn Botanical Gin

    25g Fresh Mint

    ½ Cucumber, sliced

    Juice of 1 Lemon

    2 tsp Honey

    60ml Cloudy Apple Juice

    Costellore Blanc de Blanc

    Method

    Juice the lemon and mix with the honey.

    Keep 4 sprigs of mint and tear up the rest.

    Keep 8 slices of cucumber for garnish.

    Put the torn mint in a cocktail shaker along with the remaining cucumber, apple juice, lemon and honey and gin. Add some ice cubes and shake well.

    Divide between 4 glasses – top with the Blanc de Blanc and garnish with mint and cucumber to serve.

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