These simple yet delicious shortbread biscuits are a guaranteed hit at parties.

  • Serves: 24 people
  • Prep time: 15 minutes
  • Cooking time: 10 minutes
    • British

    Shortbread Biscuits

    Recipe Information

    Ingredients
    Print page

    325g The Pantry plain flour

    225g Greenvale lightly salted butter

    110g Silver Spoon icing sugar

    Method

    Preheat the oven to 180°C/350°F/Gas Mark 4.

    Either in a food processor or by hand, mix the ingredients together until you have smooth dough.

    Roll out the dough to about 5mm, and cut into rounds.

    Bake on a lightly greased baking tray for about 10 mins until lightly golden, allow to cool a little then transfer to a cooling rack.

    Customer Reviews