Easy ideas to enhance the flavour of your baked camembert. Choose your own flavours.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 25 minutes
    • British

    Simple Baked Camembert 3 Ways

    Recipe Information

    Ingredients
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    1 French Camembert

    Please select one topping option from below

    Topping 1: Garlic & Rosemary

    1 Garlic Clove, thinly sliced

    2-3 Sprigs of Rosemary

    Drizzle of Olive Oil

    Topping 2: Chilli & Garlic

    1 Garlic Clove, thinly sliced

    1 tsp of Dried Chilli Flakes

    Salt and Pepper

    Topping 3: Cranberry & Walnut

    1 tbsp Cranberry Sauce

    Handful of Walnuts

    Serving suggestions

    Fresh bread, croutons, crudités or crackers

    Method

    Topping 1: Garlic & Rosemary

    Pre-heat the oven to 200°C Fan/220°C Electric/Gas Mark 7.

    Score a cross into the top of the Camembert.

    Finely slice a peeled garlic clove and add to the top of the cheese. Sprinkle the rosemary springs and drizzle the olive oil.

    Bake for 25 minutes or until the cheese has melted and is hot throughout.

    Topping 2: Chilli and Garlic

    Pre-heat the oven to 200°C Fan/220°C Electric/Gas Mark 7.

    Score a cross into the top of the Camembert.

    Finely slice a peeled garlic clove and add to the top of the cheese.

    Sprinkle the dried chilli flakes and season with salt and pepper.

    Bake for 25 minutes or until the cheese has melted and is hot throughout.

    Topping 3: Cranberry & Walnut

    Pre-heat the oven to 200°C Fan/220°C Electric/Gas Mark 7.

    Score a cross into the top of the Camembert.

    Finely chop the dried walnuts.

    Add the cranberry sauce and sprinkle the chopped walnuts on top of the cheese.

    Bake for 25 minutes or until the cheese has melted and is hot throughout.

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