Easy ideas to enhance the flavour of your baked camembert. Choose your own flavours.
Simple Baked Camembert 3 Ways
Recipe Information
Ingredients
1 French Camembert
Please select one topping option from below
Topping 1: Garlic & Rosemary
1 Garlic Clove, thinly sliced
2-3 Sprigs of Rosemary
Drizzle of Olive Oil
Topping 2: Chilli & Garlic
1 Garlic Clove, thinly sliced
1 tsp of Dried Chilli Flakes
Salt and Pepper
Topping 3: Cranberry & Walnut
1 tbsp Cranberry Sauce
Handful of Walnuts
Serving suggestions
Fresh bread, croutons, crudités or crackers
Method
Topping 1: Garlic & Rosemary
Pre-heat the oven to 200°C Fan/220°C Electric/Gas Mark 7.
Score a cross into the top of the Camembert.
Finely slice a peeled garlic clove and add to the top of the cheese. Sprinkle the rosemary springs and drizzle the olive oil.
Bake for 25 minutes or until the cheese has melted and is hot throughout.
Topping 2: Chilli and Garlic
Pre-heat the oven to 200°C Fan/220°C Electric/Gas Mark 7.
Score a cross into the top of the Camembert.
Finely slice a peeled garlic clove and add to the top of the cheese.
Sprinkle the dried chilli flakes and season with salt and pepper.
Bake for 25 minutes or until the cheese has melted and is hot throughout.
Topping 3: Cranberry & Walnut
Pre-heat the oven to 200°C Fan/220°C Electric/Gas Mark 7.
Score a cross into the top of the Camembert.
Finely chop the dried walnuts.
Add the cranberry sauce and sprinkle the chopped walnuts on top of the cheese.
Bake for 25 minutes or until the cheese has melted and is hot throughout.