These make perfect canapés or even a tasty, light starter.

  • Serves: 15 people
  • Prep time: 25 minutes
    • British

    Smoked Salmon, Quark and Celery Bites

    Recipe Information

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    1 200g Pack Smoked Salmon

    1 Stick of Celery

    200g Soft Cheese

    5g Fresh Chives

    1 tsp Horseradish

    15 Specially Selected Black Pepper Oatcake Bites


    Lay 5 slices of the smoked salmon on a chopping board and put to one side.

    Finely dice the celery, the chives and the remaining smoked salmon, place in a bowl with the soft cheese and mix well.

    Put equal amounts of the mixture onto each of the 5 slices of smoked salmon, placing in the centre of each.

    Fold over the sides of the salmon to make a roulade shape then place in the fridge for 15 minutes to chill.

    Cut each roll into 3 equal portions with a sharp knife and serve on Specially Selected oatcake bites.