Cream cheese, smoked salmon, feta and spinach. We’re in heaven!

  • Serves: 8 people
  • Prep time: 15 minutes
  • Cooking time: 25 minutes
    • British

    Smoked Salmon Tarts

    Recipe Information

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    375g pack Ready Rolled Shortcrust Pastry

    400g Cream Cheese

    200g Feta Cheese

    240g Baby Spinach

    To Garnish:

    Zest of 1 Lemon

    Fresh Coriander, chopped

    Black Pepper

    100g Smoked Salmon


    Pre-heat the oven to 200°C/Fan 180°C/Gas Mark 6 and line 8 10cm loose based, round tart dishes.

    Blind bake for 20-25 minutes or until the pastry is crisp and golden.

    In the meantime, sauté the spinach until reduced, then leave to cool.

    Roughly chop the feta and cooled spinach, then stir in the cream cheese.

    Spoon the filling into the baked tart cases.

    Top with smoked salmon, lemon zest, pepper and coriander.

    Serve immediately.

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