Delicious gourmet-style burger recipe, perfect for a barbecue.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • American

    Smoky Joe

    Recipe Information

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    2 x packs 340g Specially Selected Wagyu Beef Burgers

    1 x pack 4 Specially Selected Brioche Burger Buns

    8 x slices Smoky Cheddar Cheese Slices

    80g Fiery Chilli Ketchup

    1 x Courgette

    1 x Carrot

    160g Specially Selected Creamy Coleslaw


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    With a peeler – peel long ribbons from the courgette and the carrot.

    Barbecue or grill the burgers for about 6 minutes each side.

    Split the buns and toast the cut sides.

    Put a slice of cheese on top of each burger – return to the grill just to melt slightly.

    Assemble the burgers – First divide the coleslaw between the bases of the buns.

    Then top with some ribbons of carrot and courgette.

    Then top this with a slice of the smoky cheddar – top that with some fiery ketchup, then the cheese topped burger and lastly the burger bun top.


    Aldi Wine Matches

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    Lot Series Red Collection

    Lot Series 09 Toscana 2014

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