Delicious gourmet-style burger recipe, perfect for a barbecue.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • American

    Smoky Joe

    Recipe Information

    Ingredients
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    2 x packs 340g Specially Selected Wagyu Beef Burgers

    1 x pack 4 Specially Selected Brioche Burger Buns

    8 x slices Smoky Cheddar Cheese Slices

    80g Fiery Chilli Ketchup

    1 x Courgette

    1 x Carrot

    160g Specially Selected Creamy Coleslaw

    Method

    With a peeler – peel long ribbons from the courgette and the carrot.

    Barbecue or grill the burgers for about 6 minutes each side.

    Split the buns and toast the cut sides.

    Put a slice of cheese on top of each burger – return to the grill just to melt slightly.

    Assemble the burgers – First divide the coleslaw between the bases of the buns.

    Then top with some ribbons of carrot and courgette.

    Then top this with a slice of the smoky cheddar – top that with some fiery ketchup, then the cheese topped burger and lastly the burger bun top.

     

    Aldi Wine Matches

    Looking for the perfect wine match for this recipe? See below for our dedicated recommendations:

    Lot Series Red Collection

    Lot Series 09 Toscana 2014

    Discover Aldi's Lot Series

    Lot 11 Métairie du Bois Corbières

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