A traditional campfire treat. Perfect for bonfire night.

  • Serves: 6 people
  • Prep time: 2 minutes
  • Cooking time: 5 minutes
    • American

    Smores

    Recipe Information

    Ingredients
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    12 x Chocolate Leibniz biscuits

    ½ packet Mini Marshmallows (in this recipe, only the white marshmellows were used)

    100g Chocolate, to drizzle over the top

    Method

    Separate the white marshmallows from the packet and place in a bowl (you can use the white, pink or both, if you prefer)

    Put the chocolate biscuits on a chopping board with the chocolate side upwards

    Add the marshmallows to a microwavable bowl and heat for 30 seconds - Tip, add a little coconut oil to your marshmallows as it makes it much easier to spread

    Using a knife quickly spread the marshmallow over the biscuit – don’t worry about the marshmallow seeping out of the sides

    Top with another biscuit, the chocolate side on top of the marshmallow – and gently press down

    Repeat with the rest 

    Lastly, melt the chocolate by placing in a bowl and heating in a microwave, on medium heat, for 1 minute. Remove from the microwave and stir. Repeat this process in shorter intervals, 10-15 seconds, stirring in between, until the chocolate is completely melted

    Use both the melted chocolate and remaining marshmallow to drizzle over the top

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