Thick, beautifully spiced swede soup - perfect for a wholesome lunch or starter.

  • Serves: 6 people
  • Prep time: 10 minutes
  • Cooking time: 30 minutes
    • British

    Spiced Swede Soup

    Recipe Information

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    1 Swede – approx.700g

    2 medium Onions

    2 cloves Garlic

    400ml Asia Coconut Milk

    1 Quixo Vegetable Stock Cube

    500ml Boiling Water

    30g Cucina Tomato Purée

    1 heaped tsp Stonemill Paprika

    2 flat tsp Stonemill Ground Cumin

    1 flat tsp Stonemill Chilli Powder

    200/250ml Milk

    25g Salted Butter

    ½ pot fresh Coriander

    Sea Salt and Black Pepper


    Peel and chop the swede into small chunks.

    Peel, half and chop the onions.

    Peel and finely dice the garlic.

    In a large saucepan melt the butter.

    Add the onions and cook gently for 5 minutes.

    Then add the garlic, cumin, chilli powder, paprika and chopped swede – cook for a further 2 minutes.

    Add the boiling water and crumble in the stock cube.

    Pour in the coconut milk and tomato purée, then season with some salt and black pepper.

    Bring to the boil, cover and simmer for 25 minutes until the swede is very tender.

    Liquidise the soup.

    Add enough milk until you have a nice thick consistency.

    Chop the coriander, sprinkle over the soup and serve.

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