4 large Sweet Potatoes
2 tbsp Chilli Flakes
1 tsp Salt
1 tsp Pepper
2 tbsp Olive Oil
Begin by peeling your sweet potatoes and cutting them into chips.
Pre-heat oven to 200°C/400°F/Gas Mark 6 and then parboil the sweet potatoes for about 5 minutes, until they start to soften.
When the sweet potatoes have softened place them on a tray and then drizzle over the olive oil and add the chilli, salt and pepper and mix well. Bake the chips for 30 minutes until they have browned and are soft all the way through.